Gyokuroen Kombucha from Hokkaido 12g (2g x 6 Bags)

Best before: 720 days. Made in Saitama Prefecture. Kombucha is a traditional Japanese tea beverage (different from fermented kombucha). Made from umami-rich kelp, it has a rich umami and salty flavor. Japanese people enjoy it like black tea or coffee at any time. Managed according to company rules for expiration dates, shipped sequentially. Special requests regarding expiration dates or other inquiries cannot be accepted.